Food and Recipes Articles and Stories - MirrorLog

The real reason Lobsters 🦞 are cooked alive

Lobsters are cooked alive because they have harmful bacteria naturally present in their flesh. Once the lobster is dead, these bacteria can rapidly multiply and release toxins that may not be... Read more

The 30-Second Water Test to Check If Your Eggs Are Still Fresh

The Ancient Water Test That Never Fails Your EggsYou're about to crack that egg into your cake batter, but wait – how long has it been sitting in your fridge?Here's a secret that grandmothers and... Read more